Ingredients
- 1 bag of either cannelloni or borlotti beans soaked overnight and rinsed
- 1 large brown onion diced
- 6 ripe tomatoes
- 1 teaspoon minced garlic
- 1 nadine potato diced
- 1 cup of chicken stock
- flat leaf parsley chopped finely to garnish
- 1 tablespoon olive oil
- Salt
- pepper
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