Mountain ceviche | Marlene®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Ingredients
- 60 g lake trout flesh
- 5 g lake trout roe
- Fresh apple juice Fuji Apple (depending on acidity of apple)
- Anise powder
- A little grated horseradish root
- Fish skin crisps
- Jerusalem artichoke crisps
- Potato skin crisps
- Salt to taste
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