Lemon sole ceviche, crab apple juice and raw asparagus
Ceviche is a South American dish made of raw seafood cured in citrus juices. The fish ‘cooks’ in the acidic juices and turns slightly white and firm. Ceviche is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pickleshack.co.uk.
Ingredients
- 1 medium sized Lemon Sole, gutted, filleted and skinned
- 50ml of crab apple juice or lemon juice
- 1 thumb of ginger chopped lengthways
- 1/2 clove of garlic
- Pinch of sea salt
- 2 pieces of local asparagus
- Handful of sorrel
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