Cordyceps Flower and Chicken Claypot Rice in Soy Bean Sauce| Recipes | Lee Kum Kee Home | Malaysia
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Ingredients
- Chicken 600 g [chopped]
- Cordyceps flower 60 g
- Rice 400 g
- Barley 100 g *
- Spring onion 15 g [sectioned]
- Water 600 ml
- Lee Kum Kee Soy Bean Sauce 60 g
- Sugar 8 g
- Lee Kum Kee Salt Reduced Soy Sauce 15 g
- Lee Kum Kee Pure Sesame Oil 10 g
- Ginger 4 slices
- Lee Kum Kee Sweet Soy Sauce 30 g
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