Ingredients
- 600 g chicken [chopped]
- 55 g cordyceps flower
- 400 g rice
- 100 g pressed barley*
- 15 g spring onion [sectioned]
- 2 ½ cups water
- 5 Tbsp. Lee Kum Kee Soybean Sauce
- 1 ½ tsp. sugar
- 1 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- ¾ Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 slices ginger
- 2 Tbsp. Lee Kum Kee Sweet Soy Sauce
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