Ingredients
- 1 ⅓ lbs. chicken [chopped]
- 2 oz. cordyceps pressed flower
- 14 oz. rice
- 3 ½ oz. barley*
- ½ oz. spring onion [sectioned]
- 2 ½ cups water
- 5 Tbsp. Lee Kum Kee Soybean Sauce
- 1 ½ tsp. sugar
- 1 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- ¾ Tbsp. Lee Kum Kee Pure Sesame Oil
- 4 slices ginger
- 2 Tbsp. Lee Kum Kee Sweet Soy Sauce
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