Halibut and Spinach Wrapped in Phyllo Parcels Recipe | Recipe Wisdom
Baking fish in phyllo pastry keeps it moist. It also creates a crispy exterior that’s hard to resist, particularly when paired with the rich and creamy sauce
Ingredients
- 10 oz (300 g) package frozen chopped spinach, thawed
- 1 Tbsp (15 ml) butter
- 1 shallot, finely chopped
- 1 garlic clove, crushed
- 4 sheets phyllo pastry
- 3 Tbsp (30–45 ml) melted butter
- 6 oz (175 g) halibut fillets
- salt and white pepper to taste
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