Sicilian-Style Beet Greens with Raisins, Capers, and Pine Nuts - Delicious Living
Discover the nutritional powerhouses of broccoli, Brussels sprouts, and beet greens, packed with vitamins A, C, E, and K, and minerals like calcium and magnesium.
Ingredients
- 3 Tbsp raisins (chopped if large)
- 3 Tbsp white wine (lemon juice, or water)
- 1 leaves bunch beet greens (stalks reserved for another recipe,roughly chopped)
- 1 tsp extra-virgin olive oil
- 1 garlic clove (peeled and finely chopped)
- 2 tsp capers (rinsed, drained, and chopped)
- 1 Tbsp pine nuts (toasted)
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