Pear Chicken Curry
Ripe pears provide sweet and tangy flavor to this incredibly easy-to-make curry that’s scented with a variety of warming spices. Serve over Basmati rice, if des
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Cooking tools:
- Blender
- Apple corer
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 ripe USA Pears, divided
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 1 tablespoon curry powder
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ¾ teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- 3 chicken breasts (1 ½ pounds), halved, boneless, skinless, cut into 1-inch cubes
- 1 can (14 ounces) coconut milk
- ⅓ cup raisins
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