Moroccan lamb cakes with green olive couscous Recipe
This tasty dollar-saving main meal features a delicious array of flavours and will be ready to make in under 25 minutes - what's not to love?
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Cooking tools:
- Nonstick skillet
- Kettle
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Aluminum foil
- Plate
- Serving platter
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500g lamb mince
- 1/2 cup fresh breadcrumbs
- 2 tblsps finely chopped fresh mint, plus extra leaves to serve
- 1 tblsps Moroccan seasoning
- 1 egg, lightly beaten
- Tzatziki and lemon wedges, to serve
- Green Olive Couscous
- 1 1/2 cups couscous
- 2 chicken stock cubes
- 1/c cup pitted green Sicilian olives (80g), halved
- 1/3 cup thinly sliced dried apricots
- 1/2 cup coarsely chopped natural almonds
- 2 tblsps lemon juice
- 2 tblsps olive oil
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