Tapenade with a Twist recipe | PCC Community Markets

Ingredients

• 1 cup pitted kalamata olives
• 1/4 cup olive oil
• 3 tablespoons rinsed capers
• 2 tablespoons olive oil
• 1 1/2 ounces bittersweet chocolate, melted
• 1 tablespoon chopped parsley
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon cayenne
• 1/2 teaspoon chopped fresh thyme