Char Siew Mooncake Recipe - Simple Chinese Food
It's the Mid-Autumn Festival, and many moon cakes are made at this time of the year. Today I made the barbecued pork mooncakes. The char siu pork was made in advance. It was paired with nuts. It was...
Keywords
- Char Siew Mooncake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 370g Barbecued Pork
- 320g Cooked glutinous rice flour
- 230g Sugar
- 100g Diced meat
- 250G Dried nuts
- 100g preserved fruit
- 65g Peanut oil
- 80g water
- 2g Chicken Bouillon Powder
- 200g Candied Winter Melon
- 400g Flour
- 300g Invert syrup
- 5g Jianshui
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