Chili with Cheesy Cornbread Waffles Recipe | Land O’Lakes
A hearty bowl of homemade chili pairs perfectly with cheesy cornbread waffles.
Ingredients
- Chili
- 2 tablespoons Land O Lakes® Butter
- 1 1/4 pounds lean ground beef
- 1 medium (1 cup) onion, chopped
- 1 small (1/2 cup) green bell pepper, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 (14-ounce) cans kidney beans, rinsed, drained
- 1 (14-ounce) can black beans, rinsed, drained
- 1 (14-ounce) can tomato sauce
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- Waffles
- 1/4 cup Land O Lakes® Butter softened
- 3 tablespoons sugar
- 2 large Land O Lakes® Eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 8 (3/4-ounce) slices Land O Lakes® White Deli American
- Sour cream, if desired
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