Pan-Seared Tuna Steaks with Oregano Pesto | Sonoma-Cutrer Vineyards
Pan-seared tuna steaks with zesty oregano pesto | Try this flavorful recipe from Sonoma-Cutrer Vineyards. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 (5-oz) tuna steaks
- 1 tsp salt
- ½ tsp pepper
- 5 Tbsp olive oil, divided
- 2 cloves garlic, minced
- 2 (0.5-oz) pkg fresh oregano
- ¼ cup freshly grated Parmesan cheese
- 3 Tbsp sliced almonds, toasted
- 3 Tbsp drained capers
- 1 lemon, cut into wedges
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