Curd Rice With Cashew Curd - Veganuary
This all time comfort food now has a delicious vegan alternative! Enjoy some delicious homemade Cashew Curd Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- Cashews (Soaked for 5-6 hours)
- 3-4 Cups of Cooked unpolished Brown Rice or White Rice
- 3 Green Chillies
- 1 tsp Mustard Seeds
- 1 Cup Millet
- 1 tbs Finely Chopped Ginger
- 1 tsp Urad Dal
- 20-25 Curry Leaves
- 4-5 Red Chillies
- Coriander leaves
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