Grilled Halloumi & Greek Salad Couscous Bowl
Grilled Halloumi & Greek Salad Couscous Bowl Swap rice for our flavoured couscous in this tasty lunch (or dinner) bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Ridged grill pan
- Skillet
- Stove
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Citrus press
- Pepper mill
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 packet of Ainsley Lemon, Mint & Parsley Couscous (or Tomato & Chilli)
- olive oil, for brushing
- 1 block of halloumi, cut into 1-2cm slices
- pinch of chilli flakes
- pinch of dried oregano
- 6-8 cherry tomatoes, cut in half
- handful of black pitted olives
- ½ cucumber, sliced
- ½ red onion, finely sliced (optional)
- 1 tbsp chopped parsley and/or mint
- extra virgin olive oil, for drizzling
- ½ lemon, for squeezing
- 3-4 tbsp shop bought tzatziki
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