Grilled Halloumi Wraps with Tomato & Chilli Couscous
Grilled Halloumi Wraps with Tomato & Chilli Couscous A great lunch or light supper – our Tomato & Chilli couscous adds a little kick to these tasty wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Fork
- Nonstick skillet
- Pastry brush
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 x Ainsley Harriott Tomato & Chilli Couscous
- 250g (9oz) halloumi, thickly sliced
- 15ml (1 tbsp) olive oil
- 2.5ml (1/4 tsp) dried chilli flakes
- 2 wholewheat flatbreads
- 45ml (3 tbsp) thick Greek yoghurt
- 1 little gem lettuce, trimmed and shredded
- 1 ripe avocado, peeled, stoned and chopped
- sea salt
- freshly ground black pepper
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