Best Homemade McDonald's McFlurry Copycat Recipe | Chef Joshua Weissman

Ingredients

• Cuisinart® Ice Cream and Gelato Maker
• 1 cup (212g) granulated sugar
• 2 cups (480ml) whole milk
• 1 whole vanilla bean or 2.5 tsp (4g) pure vanilla extract
• 3 egg yolks
• 2 cups (480ml) cold heavy cream
• Rock salt (such as Morton’s Ice Cream Salt)
• 2/3 cup (100g) all-purpose flour
• 1/2 tsp (2g) fine sea salt
• 1/2 cup (113g) granulated sugar
• 2 large egg whites
• 1/4 cup (60ml) heavy cream
• 2 tsp (4g) vanilla extract
• 1/4 cup (56g) melted, unsalted butter, cooled but not congealed
• 5 Tbsp (73g) unsalted butter
• 1/2 cup (120ml) heavy cream
• ½ tsp (7g) fine sea salt
• 1 serving vanilla soft serve
• Waffle cone, crumbled
• Caramel sauce