Papas en Chile Rojo (Potatoes in Red Salsa) | Saveur

Name: Papas en Chile Rojo (Potatoes in Red Salsa) | Saveur
Ingredients: 1 ⁄ 4 cup roughly chopped cilantro; 4 plum tomatoes, cored; 2 red jalapeños, stemmed; 1 clove garlic, smashed; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 2 cup canola oil; 2 lb. Yukon Gold or red potatoes, peeled, quartered lengthwise, then cut into 1/2″-thick slices

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Crisp-fried potatoes bathed in fresh salsa make a Mexican-style hash that's great with eggs and tortillas for breakfast.

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Ingredients

1⁄4 cup roughly chopped cilantro
4 plum tomatoes, cored
2 red jalapeños, stemmed
1 clove garlic, smashed
Kosher salt and freshly ground black pepper, to taste
1⁄2 cup canola oil
2 lb. Yukon Gold or red potatoes, peeled, quartered lengthwise, then cut into 1/2″-thick slices