Creamy butternut pumpkin soup with crunchy SuperSprouts - Biotona

Ingredients

• 1 small Onion, yellow, diced
• 1 clove Garlic, minced
• 1 tablespoon Olive oil
• ½ Butternut pumpkin, half, peeled and cut in cubes
• 2 small / medium Potatoes, peeled and cut in cubes
• ⅓ teaspoon or to taste Sea salt
• ½ teaspoon Biotona Ginger
• ½ teaspoon Biotona Curcuma
• 2 tablespoons Biotona SuperSprouts
• 2 teaspoons Yoghurt, plain (coconut, soy or regular)