Savory Fish Pies
These delightful savory pies, known as rasstegai, are a traditional dish originating from Russian cuisine. With a delicious filling of fish and herbs encased in
Ingredients
- White fish fillets : 500 grams
- All-purpose flour : 400 grams
- Butter : 100 grams
- Milk : 200 milliliters
- Yeast : 10 grams
- Eggs : 2 units
- Onion : 1 large
- Dill : a handful, chopped
- Salt : to taste
- Black pepper : to taste
- Sugar : 1 teaspoon
- Vegetable oil : for frying
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