Warm Pumpkin and Chickpea Salad (Adapted from Casa Moro) | Recipes For Food Lovers Including Cooking

Ingredients

• 1 kg pumpkin, peeled and chopped into 2.5cm cubes
• 2 cloves garlic, crushed
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground coriander
• 2 tablespoons olive oil
• 1 x 415g tin chickpeas, rinsed and drained
• 1/4 red onion finely chopped
• A large handful fresh coriander, chopped
• 100 g feta cheese crumbled
• sea salt and freshly ground pepper
• Tahini Dressing
• 1 clove garlic crushed with the side of a knife into a paste with a little salt
• 3 tablespoons lemon juice
• 3 tablespoons tahini
• 2 tbsp water
• 2 tbsp of your best olive oil
• Seasalt and freshly ground pepper