House & Home - Gingerbread With Rosewater Cream Cheese Glaze

Ingredients

• 350 g (about 2 3⁄4 cups) all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp ground ginger
• 1 tbsp ground cinnamon
• 2 tsp ground cloves
• 2 tsp freshly ground black pepper
• 1 1⁄2 tsp kosher salt
• 1⁄4 tsp baking soda
• 1⁄2 cup plus 2 tbsp unsalted butter
• 80 g (about 1⁄3 cup plus 1 tbsp) sugar
• 1 large egg
• 1⁄3 cup molasses
• 1 tbsp corn syrup