Cinnamon Vegan Muffins – Christine Bailey
Delicious vegan cinnamon muffins made with mashed bananas for a festive treat. Easy to make, gluten-free, and perfect for freezing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2 bananas, mashed
- 60g xylitol
- 60g almond nut butter or tahini
- 1tbsp olive oil
- 60g gluten free self raising flour
- 1tsp baking powder
- 1tsp cinnamon
- pinch of mixed spice
- 1/2 tsp bicarbonate of soda
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