Strawberry Pecan Salad | Just A Pinch Recipes
combine canola, sugar, red wine vinegar, garlic, salt, paprika & white pepper in a jar. Shake. Refrigerate the night before or several hours ahead. May shake jar every so...
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Ingredients
- 1 cup(s) canola oil
- 3/4 cup(s) sugar
- 1/2 cup(s) red wine vinegar
- 2 clove(s) minced garlic
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1/4 teaspoon(s) ground white pepper
- ## DRESSING
- ## SALAD
- 1 romaine lettuce head
- 1 boston lettuce leaves head
- 1 bunch(es) spinach
- 1 pint(s) sliced strawberries fresh
- 3/4 cup(s) blueberries, fresh
- 4 ounce(s) shredded montery jack cheese
- 1 cup(s) chopped pecans; toasted
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