Tunisian Chickpea and Spinach Soup (Bazilla) — BantajCuisine
Let me tell you the story of this Tunisian chickpea and spinach soup, a true gem from my grandmother's kitchen. It's one of the most comforting traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bantajcuisine.com.
Ingredients
- 200 g dried chickpeas
- 300 g fresh spinach
- 1 large onion
- 3 cloves garlic
- 4 ripe tomatoes
- 1 tablespoon tomato paste
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cinnamon
- 1 teaspoon harissa
- to taste salt
- to taste black pepper
- 1 1/2 liters water
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