Warming quinoa soup - Biotona

Ingredients

• 1 tablespoon Olive oil
• 1 Yellow onion, diced
• 2 Green celery stalk, diced
• 1 Carrot, peeled and chopped
• ½ Butternut squash, peeled, seeds removed, cubed
• 6 cups (1200 ml) Water or unsalted veggie stock (or mix of both)
• ½ cup Quinoa
• ½ cup Red split lentils
• 1 teaspoon Celtic salt
• 1 cup Kale, stems removed, chopped
• 1 teaspoon Biotona Curcuma
• 1 teaspoon Biotona Ginger