Chicken Cacciatore with Pepperoni | Margherita Meats

Ingredients

• 4 Chicken Thighs
• 2 Chicken Breasts With Skin And Backbone, Halved Crosswise
• 2 Tsp. Salt, Plus More To Taste
• 1 Tsp. Freshly Ground Black Pepper, Plus More To Taste
• 1/2 Cup All Purpose Flour, For Dredging
• 3 Tbsp. Olive Oil
• 8 Ounces Margherita® Pepperoni, Diced
• 1 Large Yellow Bell Pepper, Chopped
• 1 Onion, Chopped
• 3 Garlic Cloves, Finely Chopped
• 3/4 Cup Dry White Wine
• 1 (28-Ounce) Can Diced Tomatoes With Juice
• 3/4 Cup Chicken Broth
• 3 Tbsp. Drained Capers
• 1 1/2 Tsp. Dried Oregano Leaves
• 1/4 Cup Coarsely Chopped Fresh Basil Leaves