El Charro Cafe's Roasted Pork With Mango Recipe - Cooking Index

Ingredients

• Garlic head
• Water - as needed
• 2 Pork tenderloins - (1 lb ea) (or 2 to 3 lbs boneless pork loin)
• 2 tablespoons 30ml Flour
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 cup 237ml Mango preserves or mango chutney
• 1 cup 237ml Apricot jam
• 1 tablespoon 15ml Cinnamon
• 1 tablespoon 15ml Nutmeg
• 1/2 cup 80g / 2.8oz Brown sugar - (packed)
• 2 tablespoons 30ml Cornstarch
• 1 Mango - (to 2) - sliced