Mediterranean couscous salad recipe | Fresh | WW TASTE

Ingredients

• 2 T salted butter
• 400 g pearl couscous
• 2 1⁄4 cups vegetable stock
• 100 g Kalamata olives, stoned, drained and halved lengthways
• 1 Mediterranean cucumber, quartered and sliced
• 1⁄2 red onion, quartered and thinly sliced
• 130 g Woolworths marinated chargrilled artichokes, sliced into 2 cm pieces
• 200 g baby tomatoes, halved
• 40 g rocket, rinsed and dried
• 15 g tarragon, chopped
• 15 g parsley, chopped
• 1⁄2 lemon, juiced
• 50 g raw almonds, roughly chopped, to garnish
• Olive oil, for drizzling