Hot Red Pepper Linguine with Shrimp
We’re coming in HOT with a delicious plate of pasta to keep you warm, all winter long! Bring the spice to your holiday table!
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Hot Red Pepper Linguine
- 2 tbsp Olive oil
- 1 tsp (or to taste) Crushed Calabrian chili peppers
- 2 cloves garlic, chopped
- 4oz large shrimp, peeled and de-veined
- One 14-ounce Can Crushed plum tomatoes
- Salt to taste
- 1 pinch dry oregano
- 2 tbsp Fresh parsley, chopped
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