CHOCOLATE BROWNIES WITH SALTED CARAMEL AND MERINGUE – Bespoke Lifestyle
Indulge in rich chocolate brownies topped with salty caramel and meringue—perfect for impressing family and friends! Try this recipe from The Brick Kitchen for a sweet treat that’s sure to become...
Ingredients
- • Brownie
- 150g x unsalted butter
- 260g x caster sugar
- 65g x cocoa powder
- 3 x eggs
- 2 tsp x vanilla
- 45g x flour
- ¾ tsp x baking soda
- 150g x dark chocolate , roughly chopped
- • Salted caramel
- 200g x sugar
- 85g x unsalted butter, cubed
- ½ cup x cream
- ½ -1 tsp x table sea salt
- 1 tsp x vanilla extract
- Maldon salt for sprinkling
- • Meringue
- 2 x large egg whites
- 115g x caster sugar
- ½ tsp vanilla extract
- ¼ tsp x cream of tartar
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