Crock Pot Pot Roast 4 | Just A Pinch Recipes
Coat a large oval slow-cooker insert with non stick cooking spray. Place carrots and onions in bottom. Salt and pepper all sides of the roast. Place on top of carrots-onions....
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Ingredients
- 8 ounce(s) peeled baby carrots
- 1 medium yellow onion, peeled and sliced
- 1 (4-5 lb) rolled and tied chuck roast
- salt
- pepper
- 1 cup(s) beef broth
- 12 ounce(s) dark beer
- 1 can(s) (14.5 oz) diced tomatoes (do not drain)
- 1 tablespoon(s) Worcestershire sauce
- 1 pound(s) baby red or white potatoes
- 8 ounce(s) small mushrooms (whole)
- 1/4 cup(s) all-purpose flour
- 1/4 cup(s) water
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