Crock Pot Chuck Roast | Just A Pinch Recipes
Peel and cut up potatoes in 1 inch pieces. Peel carrots and cut into large pieces. Put in Crock pot. Add the onion mix, beef broth and water. Sprinkle in the spices Mix the...
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Ingredients
- 3 pound(s) chuck roast
- 2 large white potatoes
- 4 large carots
- 1 package(s) lipton dried beefy onion soup mix
- 1 can(s) swanson's beef broth, low soduim
- 1 cup(s) water
- 1 teaspoon(s) pepper
- 2 teaspoon(s) garlic powder
- 1/4 cup(s) corn starch
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