COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP - Campbells Food Servic

COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP - Campbells Food Servic

www.campbellsfoodservice.com

This creamy coconut sauce made with peanuts, ginger, and lemongrass is on-trend and delicious.

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Ingredients

  • sesame oil 4 tbsp.
  • ginger root, peeled, minced 2 tbsp.
  • garlic, peeled, minced 2 tbsp.
  • lemongrass paste 2 tbsp.
  • curry powder 4 tbsp.
  • dry roasted salted peanuts 2 cup
  • soy sauce 0.25 cup
  • hoisin sauce 2 tbsp.
  • fish sauce 4 tsp.
  • unsweetened coconut milk 27.0 oz.
  • Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50.0 oz., 1 can
  • water 40 fl oz.
  • dry roasted unsalted peanuts, lightly crushed 4 cup

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