COCONUT CURRY SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP - Campbells Food Service
Toasted curry and sweet coconut milk combine in this velvety smooth sauce.
Ingredients
- sesame oil 0.25 cup
- curry powder 0.25 cup
- ginger root 2 tbsp.
- lemongrass paste 0.25 cup
- unsweetened coconut milk 27 fl oz.
- Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 50.0 oz.
- 1 can
- water 32 fl oz.
- garlic, peeled, roasted, minced 2 tbsp.
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