Pork Saltimbocca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Skillet
- Meat tenderizer
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 800 gms Pork fillets (200 grams per person)
- ½ cup Marsala
- 8 slices of Parma ham (prosciutto)
- 8 sage leaves
- Splash of Welly Boot olive oil
- 1 teaspoon butter
- 600 mls cream
- 1 teaspoon chopped basil
- Plain flour sufficient to coat the pork
- Salt
- pepper
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