Pasta Puttanesca | Chefadora
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ingredients
- 600 g pasta (spaghetti)
- 6 L water
- 1 pinch salt
- 800 g fresh tomato concassè
- 50 g capers
- 25 g anchovy
- 50 g black olives
- 30 g fresh parsley
- 120 mL olive oil
- 2 g chili pepper
- 200 g parmesan cheese
- 30 g bell pepper
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