Tom Daley’s One Pot Piri Piri Baked Eggs | Egg Recipes – British Lion Eggs

Ingredients

• 1 tbsp olive oil
• 1 medium red onion, sliced
• 1 yellow pepper, sliced
• 1 400g tin of chopped tomatoes
• 2 tsp piri piri seasoning
• 1 whole hot red chilli (optional - if you like it very spicy!)
• 1 tsp balsamic vinegar
• Salt and pepper
• 4 large British Lion eggs
• Chopped parsley to garnish
• Chunky bread to serve