Christmas Mushroom Pudding - Wing Yip

Ingredients

• 150g Self Raising Flour
• 75g Vegetarian/Vegetable Suet
• 1 tbsp dried coriander
• 1 tsp salt
• ½ tsp mustard powder
• 2 tbsp margarine/butter for greasing
• 1 onion, small diced
• 2 cloves garlic, minced
• 1 stick celery, finely diced
• 100g wild mushrooms (chestnut mushrooms work well too), roughly chopped
• 100g chestnuts, roughly chopped
• 1 tbsp panko breadcrumbs
• 1 tbsp margarine or buttter
• 1 tbsp plain flour
• 100ml vegetable stock
• 50ml red wine
• 2 tbspz fresh coriander, chopped
• 2 tbsp fresh thyme, chopped
• ½ tsp Chinese five spice powder
• Salt and pepper
• 5 cloves