Butternut Squash Stuffing with Jones Sausage
Check out our recipe for Butternut Squash Stuffing with Jones Sausage and explore hundreds of other delicious recipes featuring Jones Dairy Farm products.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonstick spray
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Baking dish
- Aluminum foil
- Spatula
- Pastry brush
- Peeler
Ingredients
- 1 (24 oz.) loaf day-old white or wheat bread, sliced
- 1 1/2 pounds butternut squash, peeled, seeded and cubed
- 4 tablespoons olive oil, divided
- salt
- pepper
- 1 sweet onion, chopped
- 2 garlic cloves, minced
- 4 celery stalks, chopped
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 1/4 cup raisins
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1 cup low sodium chicken broth
- 2 tablespoons unsalted butter, melted
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1/4 cup brown sugar
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