Roasted Vegetable Salad - Pancakes and Push-Ups
Roasted Vegetable Salad with mesclun lettuce, eggplant, butternut squash, chickpeas, and fresh mozzarella. Perfect for a healthy, delicious meal.
Ingredients
- 6 cups mesclun lettuce
- 1 medium eggplant, sliced
- 1 small butternut squash, cut in cubes
- 1 can chickpeas, rinsed and drained
- 2 ounces fresh mozzarella
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