Roasted Broccoli Potato Soup
| 12 | 50 | 255 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 40 min | 4 | | 1/4 cup | Extra virgin olive oil | | 4 cup |
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Ingredients
- 1/4 cup Extra virgin olive oil
- 4 cups Broccoli, raw
- 4 clove(s) Garlic
- 1 bunch Green onion
- 2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/4 tsp Red pepper flakes
- 2 medium Russet potato
- 4 cups Water
- 1/4 tsp Lemon peel (zest)
- 1 tbsp Lemon juice
- 1 tbsp Parmesan cheese, grated
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