Saint Martin Fruit Pie – Jen Smith – Med Meanderings

Ingredients

• 110g caster sugar, plus extra, to sprinkle
• 60ml light olive oil
• 60ml milk
• 1 teaspoon lemon juice
• 1/2 lemon, zested
• 1/2 teaspoon vanilla extract
• 225g self-raising flour, sifted
• 500g dried figs, finely chopped
• 125g sultanas
• 120g blanched almonds, chopped
• 125g walnuts, chopped
• 250ml vino cotto
• 1 tablespoon caster sugar
• 1/2 small orange, zested
• 1/2 teaspoon ground cinnamon