GOCHUJANG STRIPLOIN STEAKS - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 200g Angus Reserve striploin steaks
- ½ cup Gochujang paste
- 1 tbsp malt vinegar
- 2 tsp sesame oil
- 1 cup daikon, cut into fine batons
- ½ cup snow peas, cut into fine batons
- 2 carrots, cut into fine batons
- 2 sprigs coriander, chopped
- small cos lettuce leaves and kecap manis, to serve
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