Homemade Ricotta Lemon Gnocchi with Pistachio Pesto | American Pistachio Growers
Enjoy homemade Ricotta Lemon Gnocchi with Pistachio Pesto, a delicious blend of ricotta, lemon, and roasted pistachios. Perfect for a special dinner!
Ingredients
- 250g ricotta
- 2 egg yolks
- 50g grated parmesan plus extra for serving
- 90g durum wheat semolina
- 1 organic lemon
- salt, pepper
- 2 tbsp flour for prep
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