Pasta with Smoked Mussels, Tomatoes and Peas - BriarPatch Food Co-op

Ingredients

• 1 lb pasta – shapes or noodles
• 2 Tbsp extra virgin olive oil
• 1 onion, finely chopped
• 3 -4 cloves garlic, thinly sliced
• 2 sticks celery, finely chopped
• 1 basket cherry tomatoes, halved
• 2 Tbsp tomato paste
• ½ cup white wine
• 1 can Patagonia Provisions smoked mussels (4.2 oz)
• 1 cup green peas, fresh or frozen
• Several pinches curry powder
• ¼ – ½ tsp chili flakes, optional
• Salt/pepper to taste
• ¼ cup parsley, chopped