Candied Blood Oranges
On a work surface, slice and discard both ends of the oranges. Cut each orange into -inch (5 mm) thick slices. Remove any seeds. Set aside. In a large pot over medium heat, bring the water and 3 cups
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Ingredients
- 3 blood oranges, scrubbed clean
- 4 cups (840 g) sugar
- 3 cups (750 ml) water
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