Blood orange marmalade
Step 1 Wash the oranges. Remove the outer peel with a vegetable peeler and cut it into thin slivers. You should have about 1 1/2 cups sliced peel. Step 2 Cut away the white pith from the outside of
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Ingredients
- 6 blood oranges (may vary, to make 1 1/2 cups peel and 2 cups pulp)
- 1 1/2 cups water
- Sugar (about 2 to 2 1/2 cups)
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