Cranberry and Blood Orange Punch
Line a baking sheet with parchment paper. Set aside. Slice each unpeeled orange into 8 wedges, then halve each wedge. Place the orange slices on the parchment paper. Freeze for 2 hours or overnight.
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Ingredients
- 2 blood oranges
- 1/2 cup (125 ml) sugar
- 1/4 cup (60 ml) water
- 4 cups (1 litre) cranberry juice
- 2 cups (500 ml) blood orange juice
- 3 cups (750 ml) sparkling white wine
- 1/2 cup (125 ml) frozen cranberries
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